Syllabus | Name of the Subject: Biochemistry Practical | B. Pharmacy

 

Course: B.Pharmacy  IInd Semester/1st Year

   
 

Name of the Subject: Biochemistry Practical

   
 

Subject Code: BP209P

   
Units Topics (Experiments) Domain Hours
1 Qualitative analysis of carbohydrates (Glucose, Fructose, Lactose, Maltose, Sucrose and starch) Must know 4
2 Identification tests for Proteins (albumin and Casein) Must know 4
3 Quantitative analysis of reducing sugars (DNSA method) and Proteins (Biuret method) Must know 4
4 Qualitative analysis of urine for abnormal constituents Must know 4
5 Determination of blood creatinine Must know 4
6 Determination of blood sugar Must know 4
7 Determination of serum total cholesterol Must know 4
8 Preparation of buffer solution and measurement of pH Must know 4
9 Study of enzymatic hydrolysis of starch Must know 4
10 Determination of Salivary amylase activity Must know 4
11 Study the effect of Temperature on Salivary amylase activity Must know 4
12 Study the effect of substrate concentration on salivary amylase activity Must know 4
13 Qualitative analysis of carbohydrates (Glucose, Fructose, Lactose, Maltose, Sucrose and starch) Must know 4